Suggestions for Dining and Drinking near Ginza, Tokyo

Joanne Y. • October 20, 2017The tonkatsu is so good here. Lightly breaded and the loins are so juicy! Come early to try to get a seat or make reservations!

Daisuke N. • January 26, 2010どのメニューもクオリティ高いです。メインの前にでてくる前菜もGOODです。

Jasmin • December 1, 2016Superb quality of fish, talented chefs and lovely ambiance. Everything tasted delicious - best lunch in Tokyo. No booking, 4000¥ set lunch, ranging to 8000¥ for chefs menu. Do not miss when in Tokyo!

Chris M. • April 9, 2019I can’t recommend any specific cocktail because the host makes them up on the fly. Just be honest with what you like and you’ll get an awesome tipple. My fave was the Japanese whisky/ginger mix.

Francis S. • March 11Get the no. 1 item. It's 1 of the best japanese style curry I've tasted and it's piping hot. Ambience is also unique. Waitresses have the most beautiful smiles too. 10/10 will come back.

Fuyuhiko T. • January 28Because of upscale standing Japanese foods and sake bar, reservation is recomended. Signature menu is creamy crab croquette and Karasumi (dried mullet roe) soba. Photo is a small duck pot.

Q • February 15, 2010cafe and chocolate time

Tomo M. • June 9, 2017Amazing Deep Fried Beef Cutlets !

Torzin S • October 22, 2018Lovely tart, its seasonal menu is so good better than original one.

재홍 안. • January 26, 2023분위기가 좋고 음식이 맛있습니다. 커피도 맛있습니다.

Adel A. • March 19, 2019Good variety of beers. Tried 4 and it was delicious. Will be back for food later.

Маруська П. • March 30, 2018Soba with duck is yummy

flyflyaway .. • August 26, 2017Freshness and flavoursome broth lunch sets for ¥1100.

Michael Z. • September 17, 2016Incredible Wagyu. Friendly staff. Flavoring is quite strong.

(´-ω-`) • November 29, 2011和生菓子も美味しいです。季節によってお菓子が変わります。

AS • June 11, 2019Don't miss the pancakes & the wonderful grapefruit salad 😋

Miguel A. • May 25, 2014Food was very good and VERY traditional - cooked in front of you by master chef and owner. small, seats very few people.

Francis S. • January 19, 2018All the pastas are large!

Jeff B. • May 26, 2013Try the mango shortcake!

Krishna S. • November 13, 2015Kobe beef. I went for lunch and spent about 8000¥ on a delicious piece of Kobe beef. Usually a long line so get there early for lunch. Dinner you can make reservations in English b

Dana C. • November 12, 2016Look for the Gekkoso building. Climb the stairs to the 5th floor and be rewarded by a cozy atmosphere with charming rooftop garden (and an English menu!).

K2 • December 13, 2016Every dishes are excellent and CP is high;)

DRAZ • March 26, 2014Incredible place every thing was perfect. Get the private room and order Manju Kubota, perfect soba kaiseki experience :)

Prima C. • March 23, 2014Well blended tea, Complicated taste of Raspberry Chiboust and Sable Javarolse.

Peter C. • September 1, 2017Really nice, tasty authentic japanese good in Ginza area. Lunch/Brunch set plate great value. Beer nice and cold!

Melissa D. • April 4, 2016Very educational menu makes whiskey tasting approachable for all

アジフライ • April 27, 2019どんなパスタでも、厚切りベーコンのトッピングはマスト

Ardhika V. • July 31, 2015高くて味が悪い 😠 Too expensive for a normal low grade wagyu beef. I could get A5 wagyu beef for 2000円++ at the other restaurant.

Jana • May 23, 2023Amazing. Sit by the counter to get the full experience.

John N. • December 10, 2017Very good sushi omakase.