Suggestions for New American Restaurant near Glendale

Charlotte • September 25, 2017Food, portions, service...everything is great about this spot!

Abi P. • March 4, 2015Great burger, definitely add the fried egg

Tracy K. • May 2, 2011Had asparagus soup last night, really yummy. The grilled fish burger is always good too.

Peter R. • June 6, 2014Been open two months/my first visit today; very good sandwiches and salads available to eat in or take out - smoothies look good / I was offered a sample of one that tasted outstanding.

Los Angeles • November 18, 2013Get the toasted Proof brioche topped with sweet or savory ingredients, Thai-inspired salads or creamy porridge. Quiche and frittatas are also always good bets.

Dan O. • April 4, 2011Great grilled cheese with white cheddar & bacon! Also, the fritto misto appetizer is a good way to start: battered fish, bell peppers, onions and JALAPENOS :)

Melody S. • January 20, 2020Had the Brussels Sprouts app and pumpkin ravioli. Both were sooo yummy! Hubby had short rib, it was really good too.

Simple F. • November 15, 2023Great space - just opening up.

Michael M. • December 7, 2021Everything I had here was incredible! The butternut squash cappellacci was one of the best bites I have had in awhile. Portions are noticeably small here (order food as small plates).

@popgloss • February 6, 2020Salmon was so good!

Rachel L. • May 26, 2017Teriyaki Quinoa bowl was amazing, service was excellent, loved the atmosphere. Had an amazing experience.

Tech G. • November 20, 2014I did a build your own burger with egg, mushrooms and kimchi.

Gustav V. • January 6, 2019One of the best menus in LA, and some really interesting wines to top things off. Green Shakahouka with a glass of chilled red wine is what dreams are made of.

rosemary Q. • August 11, 2017The restaurant is excellent eating delicious

Philippe B. • April 1, 2017Everything we had was amazing but my taste buds really enjoyed the aged beef tartare along with the neurons cocktail...

Dan C. • February 20, 2019Meatball sub is amazing. Steak sandwich on Fridays is also great, but come early for lunch because they sell out

Michael E. • July 3, 2021Hamachi, wyagu yakatori, lamb chops! The manager Jorge brings the style and service to match the quality of food and atmosphere. Highly recommend

Sam A. • October 16, 2013You won't want to share the agnolotti. The shirt ribs are incredibly tasty and tender as well.

Bush A. • October 3, 2011Awesome place, great pre fix menu but very expensive. Special night out place.. They also have a table in the kitchen that is fun.

Judith C. • January 24, 2017Great view of LA! Food I don't think i would come back for the prefix. I would rather order a la carte. I would definitely go back for drinks. Great date spot!

Stephan • January 30, 2022This spot wasn't that bad. Food was great and I enjoyed my chicken sandwich.

J.R. R. • April 18, 2021Great cocktails (Tennessee named one); sprouts and ribs are strong appetizers; don’t miss out on the duck rice

Christie • April 22, 2018Came here twice for breakfast and lunch. The breakfast almond croissant is to die for!! It’s also a nice spot to chill and very instagramable :)

Natalia • July 29, 2017Peach buttermilk cake, delicious!

Ash R. • October 10, 2010Try the 1/2 chicken with goat cheese mashed potatoes, delicious!

Varqa R. • February 12, 2023Food and service were good. Little pricey. Nice outdoor dining area with artsy DJ.

Trevor K. • February 29, 2020Delicious!! Get the fried pork ribs, or galbi burger. Or anything. It’s all great!

John K. • August 7, 2014Great selection of food, their catering option is excellent!

Azad A. • April 1, 2016Deserts are adventures - delicious and fun. Meat dishes (pork loin, even chicken in the chicken salad) are very nice. Great ingredients and care. Amazing Coffee.

Nicole • September 13, 2018It’s about everything. Hard to go wrong. Tonight the fig salad and artichoke salad were amazing. And the seared yellowfin was delicious