Tobias S. • March 29, 2019All great: artichokes with burrata and miso, bulgur wheat balls filled with minced meat and walnuts, meatballs with smoked yoghurt. Standout dish: octopus on yoghurt and black ink risotto
Matthew W. • July 2, 2016Best Turkish restaurant I've been to. Get a Kofteteller at lunchtime or swing by on the way home from Kotti for a beer and some snacks.
Fabian M. • December 20, 2021Can’t go to Berlin without eating a Kebab. Feta was a nice addition, bread was great and the meat was crispy. The kebab had a lot of different flavors. Really good!
Tiffany • February 19, 2017Number 20 (lamb in bread) with käuter/scharf sauce was yum! Take a seat for table service if you are staying to eat.
Habu W. • September 6, 2014Fresh ingredients, different sauces, veggie kebab and friendly staff! Best Döner in town!
Beth G. • February 2, 2019The place is very busy but the food wasn’t awesome imo Soggy salad, dry fries and a LOT of bread. Bleh
Krishna R. • January 21, 2021The bread is freshly baked and is amazing. I know my new best döner spot
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