Suggestions for American Restaurant near Grand Lake, Oakland

Brian S. • December 5, 2019Excellent burger! Homemade bun, homemade mayo. Cooked perfectly. I love it when you get salad AND fries standard for $17.

Brian S. • June 30, 2017Really nice flat iron steak. Cleaner, slightly more refined version of Wood Tavern.

Jess A. • July 29, 2013Really fast service. You can get in and out quick. Tasty food. Perfect size portions.

Barry K. • August 19, 2016The mussels and ribs were some of the best food I've had in a while. The vibe of this place is very energetic and lively. It turns into a club late. A place that rivals the best that SF has to offer.

Richard C. • January 21, 2013A very great place to take the kids on the weekend and holidays. The food is the basic amusement park prices. Overall a getaway to spend time with your kids.

cami j. • March 20, 2022the burgers are super tasty ✨✨✨✨✨. love that two pitchers is right there-such a perfect spot to grab a beer and burger with friends. bring your pup!

Keith • January 22, 2015Everything I've tried here has been great—even the meatloaf—except for the chocolate martini.

cami j. • April 27, 2021cute new spot with great service, excellent covid protocols and delicious cocktails and food. can’t wait to go back!

Omar C. • October 15, 2010The Eggs Blackstone is to die for. Love the outside seating.

Rio D. • January 19, 2016Everything I had is great. Chef Nelson knows how to express his art with each dish and overall concept. So good.... forgot to take a picture, but will so on future visits.

Brian S. • December 29, 2015Not the Quik Way of my childhood. Miss the triple triples.

Shanti B. • September 12, 2013The tavern burger is delicious! Lots of unusual extras available. We also got the plum and peach bread pudding which was perfect! Great for hanging out and chatting

Bridget G. • February 13, 2022The tasting menu was divine - especially with the wine pairing. Favorites included the amouse Bouche, beluga caviar and champagne pairing, cured egg yolk and bread dish, and the pb souffle

Amir H. • July 6, 2019When we went the highlights were the softshells crab, agnolliti pasta, and pork chops. I'd suggest going with a small group to try out many dishes.

LeVan G. • February 28, 2023We all ordered something different. Everything was delicious and the drinks excellent. Highly recommend

Joseph L. • January 10, 2018Chicken is served with 3 sauces. Ask for the hot sauce!

Angie C. • October 15, 2022Ugly mushroom pasta!

Keyue B. • January 7, 2021Loved the lamb (dibi khar) but everything else was not great (beignet was hard and not fluffy, acaraje was not flavorful). Maybe get the empanadas, I think that’s what they’re known for

Xande M. • September 25, 2014Get the tacos. They also have Negra Modelo on tap. Just saying.

Meia N. • December 28, 2014Veggie empanada