Go! Magazine • January 12, 2012If you miss the Saturday barbecue, cut to order by a local butcher and sold out by noon, try the flavorful, piping hot "Hankburger" and a side of hand-cut fries. (Betha Whitlow)
L S. • June 17, 2016Pan-seared scallops, seasonal salad, lobster turnovers, dinner rolls were all delicious!
David D. • July 27, 2010The house salad dressing and homemade rolls are highly recommended
Jack B. • November 17, 2019The biscuits and Gravy were outstanding! And be sure to add a side of Johnny Cakes!
Tray O. • July 21, 2012Love the veggie gyro, atmosphere & Jessica's awesome!!
Melissa W. • March 12, 2010The Frango Minas is amazing. Try the red & white sangria and/or caipirinha. Get the Batida de Coco too. It's like a dessert in a glass!
24 Hour F. • December 28, 2019Warm spot prawn - prawn roe and green curry. # #savage #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
Alina S. • September 7, 2015Delicious food (literally everything) and large portions. Cozy environment.
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