Project Latte: a NYC cafe culture guide • August 29, 2014Much larger than the original Williamsburg Bakeri, this relatively cavernous branch has its own unique design touches, friendly service, signature baked goods and tolerable coffee.
Kate L. • November 24, 2011This is our second year in a row eating Thanksgiving dinner at Scandanavia House. A wonderfully delicious meal, well-paced, and fairly priced. Best part: the very mellow, relaxing atmosphere.
Veronique V. • February 9, 2013Good new addition to my brunch rotation. Enjoyed my smoked salmon eggs Benedict, and the crispy smashed potatoes are phenomenal. Also of note: the apple griddle cake. Nomnom.
stephiedoo • January 20, 2020Pastrami smoked salmon. Black pepper mackerel. Salmon jerky. All the seafood is great! I'd avoid the patés though.
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