Jackie J. • January 29, 2012My favorite restaurant in Williamsburg. You can't go wrong with ANYTHING off the menu.
Elvis R. • November 26, 2023Authentic and homemade- fresh, simple and flavorful. Get the cevice, the Bandera (a plate consisting of all 3 of their well house dishes- tripe, ceviche and goat stew), flan and black berry shake!
Kimmie O. • May 16, 2020Order their payagua mascada - beef & yuca patty; mbeju - yuca cheese flatbread, chipa guazú - cheesy corn soufflé, chipa so’o - corn cake with beef & egg. Also order any of their empanadas!
J. L. • February 8, 2012The best breakfast spot in Williamsburg Brooklyn!
Hanna G. • January 7, 2014Best buffalo mozzarella/ prosciutto combo I have EVER had! TRUE ARGENTINIAN FOOD, I promise! Go for the mixed grill your first time! I LOVE the lobster ravioli/empanadas. No to the chicken/salmon.
Steven M. • April 2, 2013Carne asada was amazing: perfectly cooked and plentiful!
Ricard S. • December 31, 2015Can't go wrong with Empanada de Jamón y Queso & Arepa de Reina or Poblado (both are out of this world). The Maria cookie cake is worth trying too.
Kaity N. • January 29, 2011All of their arepas are made fresh. I travel all the way from Brooklyn for arepas at Arepas Cafe. Enough said.
funky f. • December 28, 2016Absolutely love coming here every time possible. Do not overlook the deserts, they are as amazing as the good. Perfect place if you don't like to wait for you food. Put in. Plate and go eat easy!
Byron • July 21, 2010Some of the best empanadas in all of Queens. Cant beat the $1 price. Don't be afraid to try the chicken ones too.
Jessica K. • May 28, 2015Wow, my chicken arepa was the best random lunch I've had in a really long time. The arepas here are delicious, soft on the inside, with a delightful crisp on the outside. Can't wait to try others!
Carlos G. J. • September 5, 2011A deadly combination of peruvian cuisine and afro-peruvian jazz LIVE! This is a unique place in the entire east coast! if you come to New York, you MUST visit Tutuma!
Adrienne C. • January 7, 2016So delicious! I don't know if I'd had Ecuadorian before, but the balon de queso was amazing and their housemade orange salsa was the best!
NearSay NYC • August 2, 2011for Latin. Tacu Tacu is one of my favorites (actually a mix of Peruvian, Nuevo Latin, and Vietnamese). We love the ceviche and Cau Cau del Marisco, a combo of seafood cooked with mint or one of their
Dee Phunk • September 1, 2014One of the most consistent spots in the area. Especially for brunch (holler @ the prix fixe). Try the omelette. You might have to wait a little bit for a table during prime time but it'll be worth it.
Tony X. • October 6, 2022Incredibly elevated and delicious. Start with a Senor Danger cocktail, then get a few apps. Corn donuts and arepas will do. Had the lobster paella (incredible) and the rum flan is big enough for two.
Kisha C. • December 30, 2018Good sangria, good times on a Saturday! Live music and vegetarian options.
Rock Raines • July 20, 2015Not the best pan de bono or bunelitos I've ever had but this place has got some authentic charm for sure.
Krystina L. • March 8, 2014It's byob with delicious home cooked food!!! A must for a comfortable low key meal!!
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