Brian G. • February 16, 2016Hand-pulled noodles with lamb (N1) are delicious, with a great texture, great spicy sauce. Hawberry tea tastes like raspberry lemonade!
J • September 18, 2020INCREDIBLE decor & design with delicious food & sake. Great outdoor dining as well.
Avery P. • October 15, 2014Everything - wings, pancake, bibimbap.... And a great quiet romantic corner.
miranda • May 2, 2023you can make your own dashi but don't skip their unique selection of miso in the corner
Kathleen Y. • December 1, 2019Love the pierogi ruskie and the garlic dill sour cream that comes with it.
Michael A. • June 22, 2023This place deserves even more hype than it has. Great space, service and most importantly amazing food. Bread and dips to start is a must. Also got lamb meatballs, green rice and half chicken.
Cynthia L. • August 12, 2023So good, hints of Asian flavors everywhere! Miso banana bread, oolong ice cream, spam benedict for brunch
Cole K. • December 31, 2023Loved it! Had the pork katsu sandwich, looking forward to trying the egg salad sandwich. Great vibes overall; they have Snow Peak fire pits in the backyard.
Gentrifried Chicken • April 23, 2018"It’s the best version of Korean fried chicken that New Yorkers can probably find outside of Korea."-Eater
Lyndsey M. • November 2, 2014The lunch special is a great deal. Ate the appetizer and soup for a small lunch and saved the entree for dinner. Shag ponnir is great: appropriately rich and buttery, but still a touch spicy.
Miss Becky • April 5, 2013Skip the Thai food go for chef special General Tso's or orange chicken, super extra awesome crispy good!
Mike Ш. • January 10, 2010Vegetarians can get General Tso's tofu here, and over brown rice, no less!
Kyle G. • April 7, 2018Great service. Veggie ramen was ok. Sweet potato fries with wasabi dipping sauce was amazing.
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