Patrick • April 1, 2018Cool vibes and a good breakfast. Wish I could have tried a cocktail next door
Elaine H. • October 11, 2012Get the spinach, egg and havarti breakfast sandwich and add tomato. Yum!
the s. • May 24, 2013Get there at 7am if you want biscuits because the health dept requires they be heated all day and they dry out.
⚡️Stephano T. • October 2, 2011Man you have to try the roasted lamb sandwich amazing and also there breakfast is something you have to try.
Danette S. • November 14, 2019The GF baked goods and juice bar selections are heavenly
The Seattle Times • May 28, 2010Here the gluten intolerant can indulge in scones, muffins, strudels, quiche, cookies, cakes, breads, buns, even pizza dough. (Some goods are egg, dairy and soy free; the facility is peanut free too.
Lyndsey L. • June 1, 2012Family run, great atmosphere, and delicious food. Try the lunch buffet and fresh naan (occasionally made by the owner himself)
Nigel B. • January 27, 2013Good place for an early booze breakfast.
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