Jose Alfredo A. • March 8, 2019Few beer selections but really good beers. Small and cozy. You can order pizza which is also good and they have some interesting rum shots. And finally, the staff is great.
JamJam B. • March 24, 2012absolutely delicious! recommended for a great dinner. the restaurant is off the beaten path, so you get an intimate service and dinner.
Nitzan R. • June 22, 2017Fell in love with this place. Every day offers new dishes and pastries, all fresh and very well made. Coffee is fresh and well done as well
Arnaud D. • July 1, 2011Try the Green Tea Tiramisu - Very creamy and you even get to keep the green tea "velvet" texture in your mouth
Reneé H. • July 28, 2018Baguette, brioche, croissants... they are all so good. Still warm from the oven & make us want to go back to hotel as soon as possible. Good price & pleasant service too...
Nick T. • August 23, 2017Hawaiian Tuna poke bowl is healthy and good. They have a nice burger and the service is typically prompt and friendly. Definitely the best cafe in the area.
Andy F. • September 18, 2013One of the friendliest restaurants in France. Husband and wife team, Marie Edith and Jean Claude always make it a pleasure to dine here. The roast lamb is a particular favourite.
Constance |. • July 16, 2020Super authentic Napoli pizzas. Wet small restaurant with a large communal table.
Aileen C. • May 29, 2014Creme brûlée was delicious. Also had the cod with sea snails. Cod and sauce was perfect but didn't like the texture of the snails. Great service!
Devonika • October 18, 2017Highly impressed by the level of dedication the staff exude. Impeccable service, great food. So far my favorite. Highly recommended.
Mak_Bikes & Coffee • December 13, 2015Le menu gastronomique du chef est juste incroyable ! Fin, respectueux des produits typiques sardes et autant beau pour les yeux que pour le ventre ! Bravo Badore !
Camille d. • March 23, 2010Great place to take a coffee before lunch especially when the spring sun is there. I didn't test the menu! Maybe next time.
Lily • August 3, 2016Restau iranien ouvert tous les jours. Caviar d’aubergines en entrée, proposition de grillades et de plats mijotés en plat. Convient aux végétariens! Fessendjan à 14.90€, assiette Djoudjeh à 13,50€.
E W. • September 16, 2016Home made foes gras is great. The price of set dinner is just 18.5eu and you can have a delicious food.
Ardavan B. • January 17, 2022Their various baguettes 🥖 are really good along with their viennoise chocolat - and a lot more things are good too…
BeomWook H. • January 30, 2019Very friendly Brasserie. Classic menus and very special ones. Wines are well selected, and it is worth to try the Café Gascogne. A French version of Irish coffee, changing the whisky to Armagnac.
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