Clement H. • June 26, 2017Fondue ail des sources is a must if you want a different yet tasteful fondue
Bogdana B. • March 1, 2020Quiet atmosphere and amazing dishes! The reinterpreted lamb was succulent and well-seasoned, the Iberic pork was juicy and melted in the mouth and that fondant au chocolat ... to die for!! A def. try!
Emma R. • November 15, 2016Great location and cool place! Good traditional food. They also have good burguers. I ordered duck with spatzle and it was a good choice.
Bart V. • August 7, 2014Good food, fast and friendly service. Nice outdoor seating... and make sure you visit the toilets !
Leo D. • December 9, 2014Hotel très agréable en plein centre d'une jolie ville située dans une belle région avec beaucoup de charme. Cela vaut le détour!
Andrew L. • November 28, 2010Good classic Alsacien restaurant, recommend la Choucroute (sauerkraut!)
Neal R. • December 6, 2018Overcharged us, and was not patient with my parents who struggled to speak a little French. You can do better.
Dermawan T. • September 15, 2021Waiter doesn’t speak english at all, doesn’t even understand the word “cheese”. When asked about her recommendation on wines, she was just quiet.
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