Henry C. • June 15, 2016The truffle platter and big burrata (Caprese)
Oliver S. • March 3, 2014... Get the escargot and foie gras to start and share the steak for two with...
Dimka • February 25, 2016... but the stuff is so smiley and friendly and the crepes are so good!!!...
Victoria M. • May 23, 2017Good classic pizzas with a very friendly staff!~
Shayan S. • March 15, 2015The baked smoked salmon is delicious. The strawberry and rhubarb compote for dessert is fantastic.
savas • March 17, 2016This is a divine haut cuisine french restaurant. Try the Evasion menu ( 7 course) and let your taste travel the world...
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