The Coast M. • March 27, 2013Halifax Burger Week special: fresh, never frozen, old fashioned triple cheeseburger served on a fresh steamed bun.
Carolyn C. • April 17, 2017Best chicken burger EVER! Taters are better than fries, and the coleslaw rocks.
Dan C. • July 5, 2017Great broasted chicken. Order takes about 12m in the pressure cooker. Worth the wait.
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