Suggestions for Seafood Restaurant near Hipódromo, Mexico City

Jon C. • February 1, 2023Loved the fish tacos here. They do a great fried tilapia

Eater • August 7, 2018The most popular tostada combinations are sea urchin ceviche topped with clam, fish pate with scallops, and sea snail ceviche. Note: La Guerrerense is open for lunch only.

Sacov • January 5, 2023Best Ceviche in CDMX

Adrian A. • September 19, 2021De día restaurante de noche bar a puerta cerrada. Prueba sus vinos naturales de la casa.

Pepe B. • October 30, 2019Ceviche de sierra solamente en el mejor lugar @ponte_trucha

Fernando R. • June 7, 2016A lado del Bacán sobre Nuevo León esquina con Mexicali. No tuve oportunidad de probar la gastronomía de aquí pero me dijeron que el caldo de camarón estaba delicioso.

@dimesolecito S. • September 4, 20112 things i love, seafood and beats!!

Sofia D. • March 21, 2018Great place for seafood. We shared a few entrees that were great like the grilled octopus and the zarandeado fish. Individually I tried the tostadas and they were good!

Yaxaiira O. • January 6, 2017Un lugar agradable, bueno y con varias opciones en mariscos para comer. Súper bien la atención.

Chris L. • September 7, 2018Fideo secco (like crispy canto noodles w/ avocado), Cochinita Pibil, fried fish salad, tuna tos., duck mole, taquitos (surprisingly) & mamey brûlée. Frozen Tamarind mezcal. Good value! (Mony)

Javier R. • February 6, 2017Creative, surprising, original, unexpected mix of sea food and pork-beef! Nice, almost risky selection of Mexican wines!!!

Javier R. • February 7, 2017Pisco sours are great, ceviche and tiraditos just ok, chaufa not as tasty as the one you would get on any street restaurant in Lima.

Steven A. • July 6, 2017Great fresh juices and the best tuna sandwich. Get here early, though, because it's super popular for weekend lunch and can have long waits.

Toby S. • December 15, 2014Very impressed by this place, good value mains and entrées, had the salmon fettuccine and calamari- both fantastic. Need more wines by the glass. Also service was a bit slow, but a high 8!

Angel L. • September 16, 2017Sashimi is really good, good portions in everything (teriyakis, sushis, makis). Prices are very accesible. Service is awesome, it is a must!

Rossana P. • October 12, 2011Veeeery good! Try the "Sopa de tortilla oaxaqueña" or the "Clásica crema de flor de calabaza" and the ceviches to start. "Mole amarrillo con costillas de cordero" is perfect.

Agnieszka S. • October 31, 2014Super delicious food, had salmon tartare and duck with camote purée - mind blowing and rare to get a duck in Mexico served European style😉 try red salsa made of dactyl, orange and chilli

JuanJo G. • June 23, 2017Las micheladas de caguama por $50 están buenas, su menú suele estar limitado pues no tienen todo lo de la carta, si vas con bajas expectativas es la opción.

Laura A. • February 8, 2016Great carpaccio de salmon, pulpo, duck with cherry sauce and nice wines. Little pricey though