Brandy M. • July 28, 2016Best steak I've had in town! Food quality is above most others in Savannah. Get the lobster and shrimp appetizer, and filet or scallops for your entree. Peach shortcake or ice cream for dessert!
Gavin H. • September 2, 2018Incredible renovation of this building (before pictures are inside). We had apps and drinks, with Southern recipes like grandma - pickled watermelon rind, potato cakes, fried bologna. Great service.
Micah C. • January 7, 2017Fun, inventive cuisine that reminds me of a lot of dishes from NYC with local ingredients. Must order: she crab soup, also if you haven't tried the Justin cab, it's great
Demetra • February 1, 2011Amazing food! Here's what to order: beef carpaccio followed by grilled ceaser (good to share), then the ahi tuna entree! Dont forget to try dacquois for dessert! The bessst!
SAV Historic Map • September 29, 2011Farm fresh fine dining in a relaxed upscale environment. Enjoy their enormous outdoor patio when the weather permits.
heather d. • February 21, 2015Beignets, Bloody Mary, Shrimp & Grits and Crab Cake Benedict. Leave happy! Can get your drink in a to-go cup to sit outside while you wait.
Marie L. • June 19, 2021Memorable meal, all our course were delicious. Try the yellowfin tuna crudo, the gamelli and the scallops. Beautiful setting in an historic house.
Laura L. • November 5, 2019Fantastic bar with gorgeous decor! Great cocktails and extended happy hour!
Joshua K. • January 28They have a wide variety of pastries, breakfast options, lattes, and coffee. I would recommend this place as well as their sister establishments: The Public Kitchen & Bar and Artillery, too!
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