Aman C. • May 8, 2018The tomato pie is the best I’ve tried . The sauce has a slight tang and instead of mozzarella it has provolone
Phil B. • March 14, 2015Gotta love this place, whatever your in the mood for, they have it.
Jeremiah M. • March 25, 2016Real good BBQ and all the sides were really good. The ribs especially were just the right tenderness and really juicy. I'm not one for bbq sauce but it came with it already on it and I didn't mind.
Effie • February 12, 2019I love Oteri's! I love the cannolis they make. their second location on Knights always offers fresh, crunchy cannolis. Try their Italian cookies too!
C M. • August 15, 2010OMG if you like creme soda you MUST try a Whipped Ginger. it's Pinnacle Whipped Cream vodka + Ginger Ale. OMG...
JP • October 1, 2015Philly soft pretzels, best pretzels in the world. Wish we had them in NYC
Brett G. • July 12, 2015One of my diner favs. Great staff.
Matt F. • August 3, 2010For a small local place, great tasting and beautifully presented sushi. Everything else is freshly hand made such as spring rolls. Everything I have ever ordered was awesome. I will never go to anothe
Randy R. • July 24, 2011Very relaxing with consistently good good food. Mussels in marinara highly recommended.
It's EmKay B. • January 22, 2013Get sharp provolone on all sandwiches or hoagies. It adds suchhh a good flavor !!
Philly.com • August 3, 2014This stainless-steel classic rimmed with green neon still draws a devoted Northeast crowd for its daily specials and homey, '50s-era fare. Try the excellent veal Parmesan and flaky apple pie.
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