Jessica T. • October 12, 2016We really enjoyed our ramen here. We stumbled upon the place. We tried the soy and the garlic and egg ramen. Add a little chili oil and vinegar. Brings out new flavors of the ramen.
Alejandro O. • September 18, 2015Amazing ramen!! Any option is very tasty, tried the spicy one with fried pork. Menu is only in Japanese but our hostess was helpful and patient with us, telling us what each option had.
NOBUYASU M. • November 7, 2015珍しい鶏骨醤油つけ麺。スープは豚骨より野性味がとれやや上品な感じ。旨味がよく引き出されていて平打ち麺とよく絡む。鶏チャーシュー(モモ肉とムネ肉2種類)とツクネも絶品。
Marc • February 25, 2019Eater: house-made noodles, free-range chicken broth, a blend of artisan soy sauces, and zero chemical flavor enhancements. All adds up to a superb ramen... and lines of up to an hour
Yoram C. • October 20, 2019Friendly staff, large portion at reasonable price. A good place to go back to .
Cathy C. • October 17, 2019Reopened. New menu costs ¥1,300 and includes only two options: world plate and veggie plate. World plate had 3 mains to chose from plus several options for sides (can choose 4). Pay in advance
Jeffrey B. • October 30, 2013Leave room for the exquisite dessert cart offerings 🍰. Well worth the wait! 👍
Rajkumar S. • June 12, 2018Good food .... fresh to taste and reasonably priced. It's small but pretty cosy and vibrant place ... nice homely atmosphere .
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