hector • May 12, 2014Try their new generation burger. I added grilled onions and mushrooms and it was bomb!
Rubin S. • January 13, 2019Get there early.
Christian J. • November 10, 2011The BBQ'd pork over rice to go was so-so. Rice was a little off, pickled vegetables were ok, the dipping sauce was nice with a hint of black liquorice, and the BBQ'd pork was tasty on the dry side.
Miguel M. • May 15, 2015The same tea can taste different on different days. The wifi is great though. Perfect for studying.
Kat C. • March 29, 2013Food is really yummy. This place takes card so don't worry about having cash.
Quang H. • February 15, 2012This place is amazing! Michelle is a wonderful and funny host. Service is awesome for a Asian place, who knew.
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