Thunda J. • June 2, 2019The baleadas and pupusas are authentic so on point! And don't forget these slamming nachos!
Kimmie O. • August 7, 2020You obviously come here for the lechon with the arroz con gandules! Try the octopus ceviche, empanadas/pastelillos & alcapurrias too! Don’t be afraid of the machete!
Kimberly T. • March 31, 2013I have eaten here for the past 28 years and it never disappoints! Great wonton soup and best fried rice in the city. The fried rice really has an Asian/Latin fusion flavor.
Christopher T. • August 10, 2015The oxtail and the beef stew to die for. So is the black rice when they make it on Wednesdays
Elvis R. • April 7, 2018This place is great for the ambience. Came Friday night and they had a DJ. Kitchen closes at 11pm. Music and food - this is the spot in an interesting part of college point.
Donny C. • December 22, 2010steak and chicken sandwiches r great...good chiccaron de pollo and excellent spanish pasta u knw spaghetis with chicken
Lily • December 22, 2018NYT Hungry City (10/2018): "Chimi sliders; mofonguitos; pollo guisado; bbq pork ribs; rabo encendido; berenjenas asadas." NYT Top Cheap Eats (2018). NYT Top Cheap Bites (2018): Pollo guisado.
Anthony P. • June 15, 2014I had the boneless bourbon rib appetizer and Lobster Cantonese. The ribs were to die for. OMG. Nice portion for appetizer. Service was a little slow for me and I'm patient. Worth the experience.
Cheapism • April 3, 2011Come in for succulent, authentic Puerto Rican cuisine at highly affordable prices. At $5.30 per serving, the roast pork is a must try.
Serious Eats • April 17, 2013An uncommon glimpse at Ecuadorian food. Highlights include made-to-order empanadas and green plantains mashed with pork and cheese.
Bishop M. • March 16, 2023The food is fresh. Latino Flavors! Always clean and relaxed. Cash, Zelle only or ATM inside.
Julio M. • March 20, 2011Thos place has excellent latin food, but you can find great pizza here too!
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