Clement H. • June 26, 2017Fondue ail des sources is a must if you want a different yet tasteful fondue
Bogdana B. • March 1, 2020Quiet atmosphere and amazing dishes! The reinterpreted lamb was succulent and well-seasoned, the Iberic pork was juicy and melted in the mouth and that fondant au chocolat ... to die for!! A def. try!
Emma R. • November 15, 2016Great location and cool place! Good traditional food. They also have good burguers. I ordered duck with spatzle and it was a good choice.
Leo D. • December 9, 2014Hotel très agréable en plein centre d'une jolie ville située dans une belle région avec beaucoup de charme. Cela vaut le détour!
Andrew L. • November 28, 2010Good classic Alsacien restaurant, recommend la Choucroute (sauerkraut!)
Neal R. • December 6, 2018Overcharged us, and was not patient with my parents who struggled to speak a little French. You can do better.
Don't see the place you're looking for? Add a new place to Foursquare.