Eater • July 26, 2016The prix fixe might include wonderfully intense, aged-on-the-bone duck breast with peach puree and dill oil; the chicken liver tart featured regularly as an a la carte item is outstanding.
Keith J. • September 17, 2013Great burger. Fast service. Overall outstanding place
Loni F. • May 13, 2016Fried green tomatoes with goat cheese and crab cake appetizer are awesome! Staff will split potions for you.
Kirk B. • September 9, 2012The Gumbo is incredible. And the oxtail dinner is very filling. The meat is tender and falls right off the bone. The cream with the Rice & Peas is a little odd, but still good.
Satara S. • July 10, 2014Cute atmosphere! Drinks are pretty good and the Salmon BLT tacos are yummy!!
Michael E. • June 7, 2012The turkey sandwich and chopped salad for lunch are delicious! Sit on the patio if you can--it's a great urban experience.
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