Jenn E. • October 6, 2012AMAZING french fries. if you call in a to-go order early, you can have delicious breakfast without waiting in line!
Matt O. • April 9, 2017The Grapefruit cocktail is the nectar of gods. Little Gem Salad, Manti and Cookie Dough great. Must return to try Raw bar / ceviche next time. This place is amazing.
Gloria C. • March 26, 2014get the Kentucky hot brown (bubbling open-faced turkey, bacon and cheese sauce sandwich), the special-to-DC half-smoke (chili-slathered pork-and-beef sausage), and Nashville-style hot chicken
Adam S. • July 16, 2017One of the best brunches in Camberville. Choice of fresh fruit or cream of wheat before your meal.
jin s. • June 17, 2012try the lamb sandwich, with a meringue cloud for dessert! my two other favorites are the granola and the carrot cake.
lea d. • March 14, 2010Three words: sour dough toast
Tracey A. • December 22, 2010Great place for Brazilian BBQ and cheap take out! Get the pineapple after your meal when you dine in.
Brian M. • May 20, 2013Good brunch. Duck confit hash features a sous vide-poached egg. Don't be afraid of its perceived undercookedness—it's been cooked to exactly the right temperature. Yum.
Philippe S. • February 6, 2013Try the lamb (if you like lamb) it's perfectly cooked and so nicely prepared.
Will V. • November 10, 2015Great atmosphere with a simple yet killer beer and drink list. Delicious food at half price until 7:30 doesn't hurt either!
MochaMan • August 15, 2010Rainforest Alliance Certified Coffee
Navin A. • November 18, 2016Great Monday brunch if you are up for it. Awesome cocktails. Crazy chocolate covered bacon.
C B. • September 22, 2014The sandwiches are made with fresh carved meat. I'm in love with the chipotle mayo. Everything I've tried is good. Only open for lunch, I believe 11-2
Margot M. • December 7, 2015Wow. All of the fresh pasta, sauces, Spanish cheeses and pickles you could want. The owners are gems, too.
Patrick M. • November 23, 2009Get the Teriyaki Cafe / Beijing Tokyo rewards card and rack up points getting the Teriyaki Chicken w/ steamed rice option for you and your friends.
Michael T. • June 19, 2021Seafood forward expression of Chef Michael Scelfo's unique gift for delicious, special food, heavy on flavor and light on pretense.
MIT • December 6, 2010Good salads and big slices of pizza (hint: get the fries and sprinkle parmesan cheese on top)
Crista M. • June 16, 2010Today's Specials from Chef Luiz: ~Barbecue Quarter Chicken Leg on a bed of salad greens with Tabbouleh ~Grilled Sirloin Steak with a Tomato Corn Salsa and Gorgonzola
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