Gina L. • January 5, 2018La atención increíble, el lugar da una sensación familiar. Y la pizza en serio muyyy rica y barata
FARTOFDOOM • November 13, 2010u can't go wrong with the house special. the smell is as good as the taste!
Emily B. • May 28, 2015Great pizza, try the arugula salad! Amazing beers on tap served in mason jars.
Alfonso B. • October 8, 2018The best pizza I’ve ever tasted!! Sicilian my favorite one... also great atmosphere
Adriana C. • August 13, 2011La mejor piZza de mushrooms en SF!!!!
Borden O. • June 23, 2010The stuffed mushrooms and teryaki burger are delicious. make sure to squeeze some orange on the burger.
Opinionated L. • May 22, 2013This is a nice neighborhood pizza place -- family owned and operated. They have always been friendly and inviting when I've stopped in.
Kira D. • March 6, 2019The avocado and alfalfa sprout sandwich with mint yogurt chutney and pepper jack cheese on Dutch crunch bread is the best vegetarian sandwich in the city!
Shawn S. • July 21, 2016I like how this place is doing their own thing stylistically. Lots of flavor options. Delicious!
Leticia M. • April 27, 2016Muy buenas las pizzas! a pesar de que puede parecer caro, la comida es abudante y de buen tamaño. EL trato genial.
Ro S. • August 8, 2010this is the best and only pizza to have open 365 days also good home made pesto pasta
Josh L. • March 20, 2014Cheap and big slices. Tax included in price, which is always nice to see. Pizza just OK though. Good for munchies :)
Fluttershy • October 27, 2011Sausage, pepperoni, olives on thin crust. Order online M-W large pizza for $7.99
J J. • April 15Good crust and sauce. Excellent Indian menu as well. The naan was ok, service was A+++. A reliable late night spot; they close at 1230am
JC • January 15, 2015I love getting veggie pizza from here! No olives, and add jalapeño and pineapple 👅👌😋
J J. • August 29, 2023Very good tier 2 pizza spot. Better than the chains, the sauce is excellent & garlicky, and the crust is decent. Quick service, best for order ahead through an app.
J J. • March 5Because San Francisco doesn’t have enough terrible pizza spots, this place pops up recently with a crust recipe fit for a post midnight tenderloin hole in the wall. Their crust tastes like cardboard.
J J. • March 26, 2023The pizza is actually good; tell them to cook the crust lightly because they WILL burn it charcoal black. The dining room looks sad & abandoned. 60+ year old business on its last breath
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