Dairan T. • August 15, 2020Delicious food!
ᴡ L. • December 31, 2019Ceviche in many forms and carpaccio is amazing. Quinotto is wonderful too and I could drink endless Pisco Sour. Wonderful atmosphere and service too.
Luis Daniel A. • February 24, 2020It's amazing for breakfast and the hotel is in my opinion the best in the area.
yy 9. • November 10, 2013Not an all-you-can eat, thankfully. Order a la carte. Any of the picahnas and the ribeye is excellent.
Jean-Michel N. • January 14, 2012Granted the food is made with good ingredients. Intimate ambience for 'Ipanameites' who want to have a 'homey' ambience 5 minutes from their home
Brett E. • June 25, 2018Very good meat and reasonably priced, especially if you just drink water or soda. Dont fill up on the salad bar before the meat comes. Use the red/green button to indicate whether you want more meat.
Daniel U. • March 29, 2013With the Feijoada (which is great) and an extra white rice portion can eat up to four people.
Jane C. • June 8, 2016Amount of different dishes is unbeatable!
Cintia S. • March 17, 2014Saladas deliciosas e frescas e muffins de laranja e limão que são de matar! Super recomendo
Francisca N. • July 19, 2016Pay by kilo buffet. A bit pricey compared to others but food is good and fresh, as place extremely popular. Best way to eat a decent quick meal in Brazil.
Brasilanea • July 10, 2012Known to be the best in town. The pizzas come in nearly 40 versions. The capricciosa pizza has tomato cheese artichokes, ham, bacon, mushroom and egg (R$ 44.00 - the combination is unusual, but tasty
Antoine M. • September 9, 2017One of the last bossa nova places in Rio, a must do if you like the music, but don't go there for cocktails or food!
Adelino N. • November 11, 2016More than 25 years serving Feijoada. Is quite good and all you can eat system. It worths the trial. The coffee is prepared on a glass type of mocca on the table
Marcos B. • October 15, 2018Melhor açaí do Rio! Muitos complementos, ambiente agradável e um ótimo atendimento.
Francisca N. • December 26, 2017Meat was incredible, but service and starters were so-so. New place, so will give it a second chance as the meat showed great potential.
Robbie G. • July 9, 2013great food, but gringos should beware of the fine print at the bottom of the menu - mains serve two (or more) and single portions are priced at 70% (so best to share)
Luiz A. • December 31, 2013O menu de réveillon e o atendimento são excelentes!! Parabéns a toda equipe!! 😃
Mark K. • March 11, 2015The best (and only) sugar free acai around. The feijoada like dish is pretty damn good too.
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