Suggestions for French Restaurant near Ixelles, Brussels

Philippe B. • April 8, 2010Try the home made nougat de foi gras. Excellent.

N ➰. • August 30, 2018Amazing steaks! And don’t miss the carrot cake if it’s available it always runs out mid day!

Alex A. • December 10, 2013Little comfy french bistrot with a friendly south-western touch. The small card offers traditional meals like saucisses de Morteaux, museau vinaigrette, andouillettes. Prices are very fair.

Bogdan H. • July 24, 2017The Cordon Bleu is too good to be described with words! Definitely worth a try!

Hazal Ayşegül A. • May 15, 2014I came from turkey.very very delicious meal and dessert :)

Alexander D. • February 16, 2018Very friendly staff. Top food. Great wines. Good pricing (even for this rather posh area). Happy.

Papa S. • December 28, 2018Great if staying in hotel. Burrata is delicious and lamb was quite good. Old fashioned was excellent. Wine list was so so. Bar atmosphere with food.

Stefany T. • April 29, 2012Home made tzatziki

Artemis H. • May 23, 2012No non-sense restaurant. Really good food, good music and superb lounge bar

Lauranne d. • February 10, 2015Great affordable lunch - crispy fries and tender steak - in a charming place

FrenchConnect • December 1, 2013Nouveau look pour l'ancien Parachute Parc, 2 sortes de brunchs le dimanche, sous forme de buffet avec ou sans le champ ! mais faut revenir pour y déguster son risotto à l'encre de seiche et calamars !

Ronald C. • September 30, 2018Basque cuisine with strong French influence. Fresh fish great, risotto excellent, don’t skip dessert. Good value for money, especially if you follow the set menus.

Valerie N. • April 3, 2014Terrasse ombragée, salons intimes.

Lester J. • June 4, 2016Very nice setting with tiles in the wall, and hanging lamps. Limited menu, three staters and main courses. Very fresh products and slow cooking dishes! Nice wine selection

Alexandros P. • June 4, 2015Wonderful French restaurant with cozy & authentic ambience. The beef fillet was big and tasty but the highlight was the foie gras & the carpaccio canard. From desserts try the spectacular tarts tatin

Geert P. • March 18, 2010Nice, cosy and intimate restaurant, with great value and rather classic french cuisine. 1 star Michelin. Perfect place for lunchtime (very affordable lunch of the day) or romantic diners.

Clara E. • August 10, 2021Croquette de Crevettes and Moules Frites à l’ail are a must 👌🏻

Olivier V. • June 21, 2013Cadre tres sympa, staff adorable et les vraies crepes authentiques !!

Wouter S. • April 11, 2013I recommend the Entrecote de Salers! Just wow!

Alexandros P. • June 27, 2018Good place to organize a private event. The ground floor has a nice, sunny terrace, the food was quite tasty and the staff was polite.

Ronald C. • February 15, 2018Very friendly staff, we came with a bigger group and everything went smoothly. Take the trio of classics if you can’t decide, they’re all great.

Emily D. • October 11, 2013If you have time for a relaxed and leisurely meal, the food is worth the wait. Cash or Bancontact only, no credit cards.

Sergiy K. • October 5, 2017Delicious meals, outstanding service. Great atmosphere. Perfect EC location.

Naga Rajesh G. • April 20, 2017Great French cuisine. Try the Brochette Macao.

Nihal M. • May 28, 2018It’s a great restaurant, meals are delicious. I recommande their house wine, delicious.

Stephen R. • January 14, 2012A small gem of a restaurant for those who like traditional French cooking. An excellent three-course lunch for two with water, coffee and good bottle of Bordeaux can be enjoyed for 90€.

Sylvain C. • August 6, 2011Nourriture plus qu'excellente, intérieure agréable, tout cela complété par un personnel attentif, professionnel et sympa. Bref, à retenir pour y organiser votre événement !

Nath L. • May 31, 2016Le menu du marché, le vin et le service super sympa!

Philippe S. • June 29, 2011Nice mojitos, great chill out music. Perfect spot for sunny days in Brussels.