Zayed K. • March 28, 2013The meatiest (and arguably the best) lengua tacos in Queens.
Erykuh G. • July 10, 2022Everything here is bomb try the Aguachile Mixto with the black sauce. Also get the Camarones Sarandeados.
Chris G. • May 3, 2022The Cemita Burger is quite the experience. It’s also pretty unique in both the area and in NYC. Get it at least once. Ask for pickles on the side.
Claire J S. • June 17, 2015the taco placeros (“market taco”) to New York for the first time, stuffed with startling combinations of rice, boiled eggs, sautéed chiles, potato patties, and chiles relleno, ++ drink tequila.
Wen Seng L. • October 20, 2015They never closes! I love their tacos and fried fish. Steaks are so so. Cheap price but friendly waitresses. Always leave your tips in cash. Any tip in CC will go to the owner's pocket
Adrienne L. • March 18, 2021May be the best tacos I’ve ever had (alongside Los Tacos No. 1 adobada tacos). Must order: tacos, mulita, and the consome to dip it all in. This place accepts card too. My fav taco spot in Bk for sure
Bauzen • June 10, 2010I ride my bike out from Hells Kitchen for these food carts. This one is the best of the 3 vendors on this street. I'm a huge fan of Al Pastor tacos, but the cemitas are pretty solid too.
Simon C. • August 20, 2011Order a Coke. It's made in Mexico!
Pedro J. • December 5, 2013Got beef, chicken and spicy pork. Their style is diced saucy fillings, so every bite drips with tasty. Red sauce is quite spicy. Gauc cream's too light. Portions are smaller, but we overeat as it is.
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