Suggestions for American Restaurant near Jamaica, Queens

Lindy L. • September 11, 2014Everything is good here, especially the beef soup, or the curry shrimp, to the home made pineapple ginger juice. Quick and excellent service. Pricey, but definitely worth every dollar.

Anthony E. • June 29, 2013This place gets busy on Saturday Morning just like any other dinner.

John N. • March 1, 2012Never go wrong with a #1 for breakfast. Good food at the right prices!

The Corcoran Group • June 7, 2011Polite waiters, cool jazz, perfect Bone-In Rib-Eye Steak, Spinach and Hand Cut French Fries. A perfect way to begin or end a trip.

Jay S. • November 25, 2014Order a beer and you get any shot for 6 bucks. Great atmosphere and super attentive staff. Love it!

John K. • November 30, 2018Much better that the typical NYC chicken that all tastes the same.

Pamela • August 11, 2018This place is tiny but they make the best Pupusas in NYC. They’re a MUST!!!

Jorge T. • August 24, 2014Layover at JFK? Stop by this little spot for some tasty authentic Salvadoran food. Get the pupusa mixta.

GourmetLive • April 1, 2011Chef Michael Ginor, recommends their take on the English breakfast, a protein-laden combo platter with crispy fried pork, rice, fresh avocado and an egg on top.

Blayne G. • February 6, 2013Pernil pernil pernil.

Mark • August 12, 2014Closed by order of the Department of Health on 8/5/14!

KMP Blog • November 20, 2012Kinda disappointed w/ their service & "false" advertising. Their $6 lunch special states free soda. After placing my order I mentioned I wanted a coke. They told me the soda is not included.

Village Voice • August 4, 2014Skip the Salvadoran side of the menu; head for revolcado, a hearty stew of pork chunks and cow hearts, neatly uniting two major Guatemala recipes. The broth is brown, dense and spectacularly savory.