Dave J. • April 16, 2015Some of the dishes are Western influenced Japanese food and it's so good and comforting.
Time Out San Francisco • February 22, 2018Start with a smattering of the kushiyaki, $4 a la carte bites like Kobe beef or obi, then follow up with sashimi picks like the bonito tatami: seared skipjack with onions, tobiko, and ponzu.
Wesley O. • August 12, 201712 pieces of sashimi, soft shell crab and the black garlic ramen were delicious
Melissa D. • January 7, 2017Delicious new spot to add to my rotating list of ramen joints. Ordered the Hinodeya Ramen. The dashi broth was delicious - light but very full of flavor. Will try their Tori Paitan next.
J L. • August 6, 2014Delicious lunch special with a good deal on the amount of food you get. One of my favorite ramen places in SF so far.
Nino E. • October 4, 2014Really nice place, surprised to see it tucked in a quiet corner across from Kinokuniya. The food was excellent, the oyako donburi tasted delicious, as did the Uni Ikura and crab donburi with Udon!
Connie C. • August 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.
Bobbie M. • July 19, 2017Karage and the spicy tonkotsu ramen were both very good. Large portions. Broth and noodles definitely not going to beat the best in the city but good overall.
Nikhil C. • February 18, 2019Absolutely the best place for Japanese curry in the city. This place serves the lesser know Japanese food, very authentic and has a friendly staff. Family owned and run. Expect a wait on weekends.
Nicolas R. • February 20, 2016Omakase and don't look back, wow! Typical, the best spots are always the tiny hidden ones that you'd never expect. Best sushi in the Bay Area, period.
Don't see the place you're looking for? Add a new place to Foursquare.