Natalie K. • July 17, 2017Words can't even describe how amazing this place is. Things to try: calamari, deviled egg, king salmon, tagliatelle, and strawberry poppy seed profiteroles.
Clement C. • December 8, 2019Charred cabbages is my hands down champ. Next is the Cornish hen and roti. These two are my favorites.
Evgeniy D. • February 23, 2020New favorite place🤤. Try hojicha cheese tea - tastes like melted ice cream with a subtle taste of tea (and not over sweet, just the right amount) - heavenly!
Connie C. • August 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.
Liz P. • May 26, 2014I've just declared the grilled artichoke stuffed with dungeness crab & shrimp my favorite lunch in the city (which is saying a lot!) Amazing!!
Benjy W. • January 13, 2017Awesome service, amazing food. Get some kara-age to munch on while you wait for your soup.
Jae C. • December 13, 2018Best gelato in the city, hands down. Incredible texture and constantly rotating lineup of excellent flavors.
Kims F. • July 1, 2013Always and forever inlove with their crepes ♥ green tea ice cream with red bean
Sean H. • October 1, 2022Love the Orange foam coffee. I combine kalbijim croissant and injeolmi croissant to stack the rice cake and the kalbi like a magical croissant sandwich.
Jinnie L. • April 9, 2015Mixed fruit nutella crepe with green tea ice cream. my all time fav. choice♡
Brian S. • June 6, 2023Excellent single origin espresso. Get it “for here” even if you only have a couple minutes. Be like an Italian and drink it hot and quick from a ceramic cup. Pairs amazing with their brownie.
Taminator • September 25, 2013Incredible buttery aroma, great macarons and beautiful delicious baked goodies, and of course, D's Nutz (cronuts SF version) they have 60-70 daily except Tue. Sat. special flavor such as maple bacon!
katherine k. r. • January 3, 2013shiratama shiruko (red bean mochi soup) + matcha (fresh from Kyoto) - awful smell from the beauty salon = perfect afternoon snack.
Priscila d. • September 2, 2019Donuts are good but they don’t taste like mochi donuts 🍩 🤷🏽♀️! Chocolate and matcha are good!
Dave J. • April 16, 2015Some of the dishes are Western influenced Japanese food and it's so good and comforting.
Julia L. • June 3, 2021Coffee toffee crumble cake is a must!! Must order ahead and wait in line for pickup. Cash only
Inkantadora I. • August 29, 2019Tasty and well proportioned Shabu, amazing beers (try the Kyoto Matcha IPA) and excellent service! Really loved this place!
Nicolas R. • February 20, 2016Omakase and don't look back, wow! Typical, the best spots are always the tiny hidden ones that you'd never expect. Best sushi in the Bay Area, period.
Nino E. • October 4, 2014Really nice place, surprised to see it tucked in a quiet corner across from Kinokuniya. The food was excellent, the oyako donburi tasted delicious, as did the Uni Ikura and crab donburi with Udon!
Luke B. • February 12, 2014They have khao soi, a curry soup/noodle dish from Northern Thailand, and it is delicious and authentic. Also, the pumpkin curry is equally authentic and tasty. We'll definitely be coming back soon!
katherine k. r. • March 15, 2013The onigiri seems expensive but it's gigantic, delicious, and definitely worth it. Don't miss their famous sweet potato latte - try it with soy!
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