Carole D. • July 24, 2010Awesome food! Great champagne! Such a lovely and romantic place. Cyril Lignac is the sweetest :)
Jérôme T. • March 29, 2012Une carte remarquable, un menu plat dessert à 16 euros et de délicieuses penne à la foie gras et à la ciboulette. A faire et refaire!
Astghik G. • August 18, 2016Great atmosphere, nice music! one of the best places in Paris to spend a summer hot evening next to the river with beer and tasty snacks
Samuel C. • June 17, 2014Try the "lamb shoulder" (not sure about the translation...) and the homemade puree!
Almog T. • January 24, 2015Everything! The white cheeps merengue is addictive and to die for, the brioches are the best you will find in paris. For sure. You have to go there at least once, this is a sanctuary.
Christian U. • July 23, 2012Awesome service, good food, and great prices. Good spot for a non touristy lunch.
Philippe H. • September 10, 2021Great typical French dishes well prepared and cooked. Good matching inexpensive wines
Toto L. • January 11, 2014Très bon restaurant, Le personnel est très sympathique, le restaurant est spacieux, classe pour des prix raisonnables. Une ambiance conviviale. Idéal pour venir entre amis ou en couple. De bons plats!
Mélody B. • October 24, 2012Excellent restaurant indien, même si le sourire n'est pas toujours au rendez-vous du côté du service!
Daniel T. • April 19, 2022Quiet place with great beer and lovely service. One of the best bars in the neighborhood.
Chris T. • August 24, 2017Big and thin pizza. Mine was 4 Saisons with artichoke and pepper. Full kid menu inc drink for 11 euros :-) Space and cosy inside.
Yeşim • June 13, 2016Personel çok iyi ,çok güler yüzlü fiyatları gayet makul ve de pasta sandwich tatlı harika
Aleksandra K. • January 20, 2020very cozy restaurant. incredibly delicious snails, oysters, foie gras and desserts. and also were satisfied with the service
Stijn Vandenbussche N. • November 9, 2019super friendly staff. food is delicious and not expensive for the quality you get.
Constance |. • March 3, 2020Entrecôte with mashed potatoes is awesome. Boudin noir and cheesecake are great too. Traditional French cuisine with fresh ingredients and homemade dishes.
Vincent M. • February 19, 2012La pizza saumon frais n'est pas faite avec du saumon fumé comme c'est le cas ailleurs :)
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