Vincent M. • February 19, 2012La pizza saumon frais n'est pas faite avec du saumon fumé comme c'est le cas ailleurs :)
Jose G. • September 14, 2014After a very bad service and just an average food, they tried to charge us 22€ for the "plat du jour" instead of 12€. A perfect end for a very bad lunch in this Italian bistro with a new Italian chef!
Jean-Marc A. • January 17, 2014La pizza aubergine est une turie!!! Le patron est super symoa et c'est lui aux commandes du four à bous... Les puzza on une pate extrêmement fine...
Nathalie N. • September 18, 2014Great hidden spot in the 15th, open only until the end of September. Come from afternoon till midnight to enjoy great food trucks, I personally recommend the pizza, and drinks on the terrace.
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