Barbara D. • February 13, 2011I love the croissant with strawberry jam for breakfast
ᴡ M. • December 22, 2014Love the daily quiche, and the non judgmental Batista's don't look down on new comers to the place. Much better than many coffee houses in KC.
Kolika T. • March 18, 2018They mill their own flour, so get yourself the bread. They also use pasture - raised cultured butter, so get a croissant.
Amy N. • January 23, 2015Come for lunch and try the quiche Lorraine. And you can go wrong with any of the desserts, they're all amazing!
Local Ruckus KC • July 31, 2013Their spinach and feta quiche is to die for! I would have posted a photo if I hadn't eaten it so fast! But here is a photo of my chai latte which was also very good!
Nikki A. • December 9, 2017A local cozy spot with delicious heart healthy muffins, croissants, smoothies and Wi-Fi
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