David G. • June 25, 2019Cuban Frappe was delish, Cuban bagel! Honey and cream cheese, OMG! Super good eats and great coffee - get the Cuban mix and the steak sandwich👍🏻
Paula B. • August 27, 2013They have happy hour from 3-6pm with a selection $5 tapas ! The goat cheese stuffed dates & the scallops with pistachio pesto and balsamic where sublime!
Ali K. • October 11, 2013The most delicious lunch in key west. The mango Brie chicken is out of the world. Get the caya mahi tacos/burrito.
Steve J. • September 10, 2013Great prices. The pancakes are huge and very good. If you plan to eat them, don't order anything else. Great service and cool even on a hot day.
K M. • September 6, 2021Always my 1st stop when I arrive. Amazing Mahi & Red Snapper sandwiches. (Get the key lime Mayo)
Christina P. • October 18, 2012Wines are great. Atmosphere is awesome. Enjoy a glass on their outside deck.
Chad N. • June 25, 2010Great bakery and great sandwiches. It's a lunch spot as it's only open till 2:00 pm. The specials are always really good.
Robert B. • December 10, 2012Craft baking: forget factory donuts! This place makes creative delicious goodies that really satisfy. The maple bourbon candied bacon donut qualifies as prime fare on the fat-boy-stoner food scale.
Christine H. • May 29, 2013The Azur Benedict is to die for. Get the sauce on the side so you can add as needed! Fresh salmon and eggs cooked to perfection!
Lew • March 17, 2012Try the Key Lime Pie - As advertised, great pie! You can definitely taste the fresh key lime.
laurent l. • April 7, 2015Perfect croque Madame. Good place for a quick nice grab. Keep up the good work French compadres!
Certainly S. • January 4, 2023Best Cocktails in all of the keys! Friendly and knowledgeable bartenders with wide assortment of liquors and tools. If you want a proper drink, you’ll find it here. Smoked Old Fashioned or Final Word
Jenna Rose R. • May 6, 2018The all-you-can-drink mimosa brunch is a must. Get the polenta Benedict. Huge orders of fries (regular and sweet potato).
Rufino P. • January 19, 2015I tried the homemade chili, the blackened mahi and the mimosas with fresh squeezed oj and it was all superb!
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