Jacob B. • March 15, 2012Try the 'Tomahawk Collins' - a sweet/sour gin cocktail topped w proper tonic water
View New Zealand • January 19, 2011By the glass, everything’s well priced at an arts-student friendly $7-11. It’s all nicely bohemian with a grungy, student tinge, and feels more like an underground bar in San Francisco or Berlin.
Fredrik L. • February 23, 2017Excellent service, esp the sommeliers! Beautifully plated food with balanced seasoning with super quality ingredients. Thumbs up! Get the course with pairing wine.
Tewai H. • July 2, 2014Fab hosts, John and Garry!! Friendly cosy new fav. Great wine list (if only I could bypass the French bubbles :) Tasty tapas too!
Lucy S. • May 15, 2016Tasty seafood, oysters and little sharing plates. A great wine and beer list with a friendly informal atmosphere. Delicious!!!
Emma B. • October 9, 2016Great coffee, and wine list. Intimate atmosphere with a refreshing take on cuisine that's just a little bit different. Try the wagyu brisket and/or the crumpet with burnt butter and honey, amazing!
Joanna • April 29, 2016Beautifully designed bar - combination of modern and wood. Great selection of tap beers (including Little Creatures) and wine. Creative cocktails. Creative bar food. Good music. Recommended!
Michelle J. • July 29, 2017A lovely but busy cafe/restaurant. Great for vegans and vegetarians in the morning since they have heaps of choices. Heaters and blankets make it possible to sit outside during winter as well.
Régis C. • August 20, 2014Great place! Cooked on BBQ. With friends, we took a bottle of red wine "Septima" full-bodied wine and "Parillada", it's a mix of meats (600gr) 30$. 10 seats on counter and 2 tabs X 6seats on terrace.
Pat R. • May 1, 2010Great food, reasonably priced and BYO. Spot the Ginas connection. Recommend the La Bomba pizza.
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