Anna Paula M. • October 25, 2017It was wonderful. Not expensive, simply everything great. Shrimps & foie gras - entree, type of angus beef, great red wine advice. a tip: do reserve, I was alone and arrived early and got a table, but
Waynus Örtus-Rostus I. • February 16, 2012Un très beau chateau, avec des pièces magnifiques et un cadre d'un repos absolu. A faire de toute urgence.
Tim L. • April 20, 2013The dinner and breakfast buffets are tasty and good value
- • June 4, 2017Staff is very helpful speaking fluent english. We were recommended fine bio wines of val de loire
Francesco S. • April 19, 2014La tourangelle est copieuse mais très bonne! À prendre à 2! Le patron est très sympa!
Chet M. • September 2, 2014Trains to central Tours run every 10 minutes.
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