Ozata Bozkurt A. • July 26, 2019For start food beef meatball; for main course; pasta and steak is perfect👍
Camille B. • December 31, 2017Really good chicken burger with a avocado base. Pulled pork was also really good. Staff was also nice and spoke English
Jonathan K. • May 12, 2012One of the best calamari (Fardos) we've ever tasted. Good portion for two.
Petri H. • July 29, 2016Cozy place to enjoy Sunday tapas or regular evening drinks, be it craft beers, vermouth or your typical draft beer. The toasts are great too
Sujatha K. • March 21, 2014Beautiful Madrid institution. The service is great, prices are slightly higher than the neighbourhood. The beef brisket is amazing!
Yiling D. • May 1, 2015Vinegar marinated anchovies. Off-menu meatballs. Whipped blue cheese on bread.
Terrence B. • May 27, 2015Loved both the Heuvo Confitado and Tortilla de Patatas. Add a bottle of wine and you have an unforgettable night.
Janos K. • November 20, 2016This is an amazingly good restaurant a total surprise given its unassuming entrance and interior. The food is glorious, each plate competing with the other in originality and complexity of tastes
María • August 18, 2015La Perejila is very well worth a visit, to check out the kitsch decor and to taste my new found love: tuna mojama on toast. Traditionally dry, these guys manage to make it melt in your mouth.
Maki • October 4, 2017Love this place! Amazing tostas , all food I tried here is perfect, raciones de morcilla, chorizo, pulpo etc! Authentic spanish food and ambient.
Robbie A. • April 19, 2014Great place enjoyable food the best artichokes ever and friendly staff I will definitely come back when passing through Madrid
Maciej P. • June 18, 2018Take the Spanish selection of Tapas for 18 EUR, just enough for a light dinner for 2.
Benjamin v. • September 30, 2019Love Federal, always, everywhere. The square is nice and quiet. The breakfast food amazing.
Rosa H. • January 6, 2014Cenar con champagne a precios asequibles. Recomendadas: Croquetas de miel y queso de cabra, mini hamburguesas de buey y el ceviche. El lugar es muy bonito y como plus,el Chef es Carlos Duran Herrera.
Sam A. • September 13, 2017Fantastic burgers in great location. Opt to sit on the terrace if there is a space! Lovely for people watching. The menú del día is the best deal as otherwise the burgers on their own can get pricey.
Roula Z. • September 15, 2014I celebrated my birthday there! Armando , the owner, is a very cool guy. I definitely recommend this place for cocktails or a drink. It also plays pretty good music for a warm up :-)
Aleksis P. • October 27, 2015One of the best spots on Cava Baja! Great wine selection (ask for a recommendation) and delicious tostas.
Daria S. • June 22, 2018Excellent Pan Bao with shrimps (on the left) and Carpaccio (on the right)! Good service!
Fernando C. • August 21, 2017Pan de a kilo la hogaza, hecho con masa madre. Para tomar con un chorrito de aceite o pasarlo por el tostador y untarlo con mantequilla de verdad.
Sophie C. • July 9, 2012A tiny, genuine place popular with locals. The best bacalao in Madrid, and their torrenzo is amazing. Tasty but watered-down vermú del grifo.
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