Debora M. • June 23, 2015A subida é uma aventura e o visual vale a pena! O lugar não é muito grande, os banheiros são ótimos e o serviço bem bacana. Voltarei com certeza! Dica: a ideia sempre é ver o nascer do sol de lá :)
Mark R. • February 4, 2014There's no music like in most bars in USA and Europe,but still a nice (very informal too)place to go ("after the beach" like the locals do). Nice beers("chope") and delicious appetizers.A must trying.
Dairan T. • August 15, 2020Delicious food!
TKD • August 11, 2013A very special spot! Come and enjoy. Try the guacamole and ask for the awesome Pisco Sour .
Lili R. • August 10, 2013First time and loved it! Felt like I was in Bali! Great Chico drink with Vodka. Didn't like the Camembert With pineapple. Popcorn was delicious. Will be back again!
Mirella M. • February 10, 2016Sempre vou de bobó de camarão que adoro e sobremesa imperdível: Ganache Chocolate. Amo!
yy 9. • November 10, 2013Not an all-you-can eat, thankfully. Order a la carte. Any of the picahnas and the ribeye is excellent.
alev e. • April 6, 2013One of the best places in Rio to try fejioada and different types of delicious caipirinhas!
Agatha K. • February 2, 2019tudo maravilhoso. adorei a possibilidade de compartilhar tudo. bravo, roberts e time!
Paula R. • September 12, 2018Adoro a salada de cuscuz marroquino com abacaxi e camarão. Uma delícia!
Fernando B. • February 20, 2012Comida caseira brasileira maravilhosa! Parece que estas comendo em casa. Excelente! Recomendo!
Mohamed A. • December 24, 2018Food is authentic and delicious. Many options for different dietary requirements. Loved it.
Adelino N. • November 11, 2016It's not extensive but they have a good menu variety from appetizers, beers and so on. The ambience is cozy and they have a nice service. The coxinha was overfried but it was OK.
Ivana K. • June 22, 2018A superb experience of food! Wow!You get 12 smaller dishes and you can choose 1 or 3 main courses(small or big menu)+dessert, with or without wine pairing. Prices 400-550real/ person
Jamie Y. • October 16, 2010if you happen to be in the area, try the baby beef, the sirloin, the pork, the Alicia, the rabbit, the sausage, the fries and the malbec. altogether awesome. Yassssssssssss etc.x
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