Food Network • August 4, 2014Chilam Balam puts a "punk rock twist" on organic and farm-fresh Mexican tapas. According to Guy, the chicken flautas with pickled cabbage and homemade queso had great crunch and flavor.
Grainne R. • July 19, 2015Exquisite tapas. Scallops were devine.
Seth D. • January 6, 2016Loved the seared tuna sandwich and the Spanish chorizo pizza. Beer was good, and since they change frequently it guarantees a return visit.
Time Out Chicago • August 2, 2014The people behind John Barleycorn are also behind this enormous Lakeview spot, which specializes in Mexican “tapas."
Don't see the place you're looking for? Add a new place to Foursquare.