Chicago Tribune • June 22, 2012In keeping with the trend of designer tapas in subterranean restaurants, Lakeview's Chilam Balam is a basement-level dive with an upscale pedigree. The shiitake mushroom empanadas are a must-try!
Grainne R. • July 19, 2015Exquisite tapas. Scallops were devine.
Chicagoist • January 21, 2015This subterranean tapas restaurant with only a handful of seats fills its signature iteration with potatoes, speck and manchego cheese. Their specialty though is seafood.
Don't see the place you're looking for? Add a new place to Foursquare.