Chicago Tribune • June 22, 2012In keeping with the trend of designer tapas in subterranean restaurants, Lakeview's Chilam Balam is a basement-level dive with an upscale pedigree. The shiitake mushroom empanadas are a must-try!
Grainne R. • July 19, 2015Exquisite tapas. Scallops were devine.
Chicagoist • January 21, 2015This subterranean tapas restaurant with only a handful of seats fills its signature iteration with potatoes, speck and manchego cheese. Their specialty though is seafood.
Adam A. • November 11, 2015Great burger! Best pizza is the Spanish Chorizo and Dates. Enjoyed the cauliflower and curds.
Time Out Chicago • August 2, 2014The people behind John Barleycorn are also behind this enormous Lakeview spot, which specializes in Mexican “tapas."
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