Ernest S. • March 16, 2014Try the garden omelet with regular eggs. Add chorizo, roasted poblanos, and diced jalapeños. Plus pancakes. Mommy.
Anita C. • February 28, 2013Love all the items on the new menu this season! Best of all is half price on wine bottles on Wednesday nights! Add live music from Soul Catcher And sunset and its a home run!
Doug B. • June 27, 2015Brand new location! Get the Gargantuan as an unwich... No bread, but lots of other good stuff.
Candice H. • June 18, 2013The food and service here were just wonderful. I had the "little ears" cooked to perfection, Sausage was perfectly seasoned, pasta al dente. For desert, coffee was delicious, as was the cheesecake.
PHOENIX Magazine • January 25, 2011Try the poutine - it's a rich and savory version, classed up with premium ingredients.
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