Mike C. • August 16, 2014Just let the waiter order your meal for you. Great steaks, wine, outdoor seating
Thuany J. • February 8, 2019Best hambúrguer in the world ! The bread is delicious. The price is a little higher then other places, but worthy!
Nelson C. • July 1, 2013The escalopinho do lira (with Gorgonzola sauce) in the lunch weekday menu does the work! If you further consider it costs R$ 22 (less than £7), it is hard to beat on a unpretentious Monday
Thais V. • October 16, 2015Loja bonita, com um ótimo atendimento. Carnes nobres, extremamente caras. O tipo bovino wagyu, criado com música clássica e massagem, custa quase R$ 400/kg. Puf!
Nelson C. • July 10, 2013Amazing steak ao sal grosso. Really tasty. Farofa dolabela is also worth it. And 2 can easily get the steak ao sal grosso for one. Nonetheless, I also have to remark it is not the cheapest steakhouse.
João G. • June 4, 2012Beautiful people, nice place. You find a Outback Steakhouse on fourth floor. Enjoy buddy!
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