Neil M. • February 13, 2016Outstandingly good idli, medu vadai and thosai (dosa), as well as delicious chutneys and sambhar to go with! Spot on.
Russell D. • July 21, 2014An excellent South Indian vegetarian restaurant operating in Singapore since 1947. Inexpensive. Busy between 12.30 - 1.30pm. Be prepared to share your table. Masala Dosai is outstanding.
Fizzycitrus • December 18, 2013Food was yummy and a different menu from other Indian restaurant. Indulgent but their Indian curries with coconut milk was lovely
Prashan B. • December 27, 2014The best indian food I have ever had. Will be back to explore the rest of the menu. The chicken masala and butter paneer was beautiful
Cheen T. • July 6, 2016Enjoyed our pani puri as starters. Their butter naans were smoky & chewy. The basmati rice was a surprise: fragrant and went well with all the curries we ordered (chickpeas, paneer, cauliflower)
Bindu N. • September 23, 2013Yummy masala dosais! Don't stinge on condiments here. One of few places that provide gun powder with oil & chili chutney in addition to the usual sambar, coconut & tomato chutneys. Good service too!
Jef G. • July 6, 2019Delicious Indian food served from banana leave. Friendly staff, quick service, vibrant atmosphere.
Gio C. • November 10, 2010One of the top restaurants in Singapore, amazing staff and food! Try the Dahl Mahkni, the Chili-Cheese Naan and any of the Masalas. Amazing food!
Amy • July 26, 2012Butter chicken with Garlic Naan, my fav!
Cheen T. • March 28, 2022Vegetarian thali. Sampled both North ($12) & South Indian ($8.50) sets. North Indian has milk, served w briyani & roti. All dishes refillable but for North Indian, about half are not — confirm w staff
Gianluigi N. • September 3, 2011My favourite indian restaurant in Singapore. The food is fantastic! But I want back the big screens with Bollywood music always on...
Rïjü J. • April 29, 2015Kerala(south Indian) cuisine at its best. Nice ambience and awesome food. Fish Biriyani is a must try.
Marion M. • November 14, 2012Best chicken tikka!!!
Jeremy H. • October 21, 2015Excellent Indian food, on of my favorite. The chicken 65 here is like none other!
Mohamad Shafiee S. • January 25, 2011Looking for great tasting Naan with marvelous assortments of curry. Here is the place to be.
Cheen T. • September 8, 2023Fried chicken Malabar dum briyani ($14 for jeera/cumin rice). Order served in a metal bowl with the meat within (‘dum’). Scoop out onto banana leaf to start eating. Very aromatic with the shallots
Juston P. • August 1, 2012Paneer 65. Veg thali. Masala tea. Each conclusively proves a single fact: they have spices and they know how to use them.
Cheen T. • December 15, 2021Mains. We enjoyed crab curry, squid curry, prawn curry, chicken masala, mutton curry. Complex, flavourful, aromatic 🏆
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