Steve B. • March 22, 2010Great Giant slice of pizza and medium soda for $5. they do pepperoni, sausage vegetarian (usually a Margareta style) and a supreme type of pizza with green peppers and mushrooms and meat.
Bitches Who Brunch • November 2, 2016Forno Rosso impressed us with this brand new brunch, and we think everyone should try it. So, get there before it gets so popular you have to wait to be seated!
Ev B. • December 27, 2017Amazing pizza!!!! Very original idea and probably the best I’ve had (in the Chicago area). When in town, you have to pass by! If u live in Chicago, it has to become a must for you!!! Enjoy!!!
Emily S. • February 15, 2015The cheesus Mary and Joseph pizza is delectable, as well as the Sgt pepper (without pepperoni add mushrooms). Get the crazy bread as a starter
Sergio F. • April 26, 2016A Pizza média é suficiente para 4 pessoas. Muito bem servido. Preço justo. Vale demais conhecer!
Maria C. • August 3, 2019Definitely do the chef side salad... amazing Dijon vinagrette with radishes, fennel and cucumbers. Try the pickle pizza, it's unique
Kacie D. • July 14, 2017The deep dish pizza is so worth the wait for it to bake. We got a small Chicago Classic pizza and could have used a third person to finish it off. Delicious.
Hachis H. • May 23, 2015Deliciosa Deep dish pizza, la de Lou es mortal!!! Hay cervezas locales que acompañan muy bien!
Justin K. • August 26, 2020Everyone talks about the mozzarella sticks - they are a must! We enjoyed a half and half pie with pulled pork on one side and sausage on the other.
Tyler B. • October 17, 2010Can't go wrong with the Smore pizza for dessert. Great buffalo chicken pizza, too.
Jeff T. • April 13, 2018Their jumbo slices are delicious! 7 bucks to fill you up isn’t bad at all! Staff is friendly too.
Lucia N. • October 2, 2016The pizza is delicious, but I would advise not getting delivery.. The delivery process took an hour (plus 1 hour making the pizza). The staff was nice & helpful, but delivery needs big improvement!
Stacy B. • November 4, 2019This location has been open since 1986, the sixth Lou Malnati’s Pizzeria to open, and the first within the Chicago city limits. The Buttercrust is so good it’s trademarked.
Jorge G. • October 16, 2015No es muy famoso y eso le da mas valor! La pizza es de las mejores de Chicago y las papas fritas son impresionantes!! Los precios son súper módicos!!
Paulla G. • April 9, 2022Excelente pizza, atendimento ótimo! Gerente Érika muito atenciosa ! Super recomendo!!! Na sexta feira fica aberto até 12 AM🤩🤩
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