Kenny B. • April 13, 2013The quesadilla is amazing, as is everything--such a great restaurant with an awesome bar & great people.
Burhan G. • March 13, 2011Atlas floral decorators did an amazing job decorating the hall i would recommend them to anyone who is having any type of an event
Thomas T. • April 11, 2018The Gnocchi was amazing so was the spaghetti and meatballs! Downstairs area for private events and great for sneaking pictures!!!
Kayleigh H. • February 20, 2017Nicely designed event space with lots of natural light. Elevator entrance is easy to miss.
Jamila L. • October 11, 2012The first place that actually has tried to help me as a veteran!!!! Took me over three months to get help!!!
HBO • March 4, 2016In the script, Girls went to the Feast of San Gennaro, a festival which happens every September in Little Italy. When production schedules didn't align with the real event they used Coney Island.
Orcun I. • September 27, 2017Good place to dine. Lasagna with meat and tortellini bolognese are recommended. House wine is both cheap and delicious.
Randy D. • January 6, 2017You have to try the rigatoni special. The sausage, fresh basil, shitaki mushrooms, and light white cream sauce is the best I've ever had the pleasure to try.
Jennifer • June 15, 2010Definitely have the Grilled Portobello antipasti. Delicious!
Steven L. • January 11, 2012Ask for the seafood special with spaghetti in a spicy sauce. It has oysters, clams, shrimp, and lobster. Don't forget to stop by Ferrara's around the corner for dessert.
Igor P. • May 16, 2015Great fixed price lunch menu until 4pm, also the lasagna is one of the best I've had. There's a 20% fixed service charge so watch out .
Ernesto G. • June 8, 2018Lobster and the fried salt and pepper squid are a must. Place is always busy so reserve during busy times. BYOB.
Summer B. • April 29, 2013Excellent service for us!! Despite our hesitation due to other negative feedback we gave it a shot and so glad we did. The food was fantastic! Portions were generous and there was no 20% grat added.
David S. • November 22, 2014Veal Picatta is terrific and of course great clams raw or steamed. Summertime has outdoor seating.
Chris M. • April 6, 2014Great place. The service and the food truly amazing. If you haven't tried it I recommend linguini fruti di mare. Match made in heaven between pasta and seafood.
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