Robert B. • August 6, 2017The char siu pineapple pork bun is one of the best things I've eaten this year, and the Pasteis de Nata were a taste of Portugal. We will be coming back regularly!
Duane B. • May 10Great little bakery that you need to come to. Their Chai Slice Roll is a play on a Cinnabon bun which was great.
Amy G. • September 30, 2018The successor to Miko’s Flipside, this creative cafe makes it all from scratch, including house made sodas and baked goods. Love their red chimichurri scramble, grilled cheese, and luscious BLT.
LAMIA • November 11, 2018My absolute favorite place for hot chocolate especially during the harsh winter. I love the semi sweet and salted caramel, they’re my top 2 when choosing the flight
Andy S. • September 24, 2019I love this place for fresh pastries and bread! The new location is even better, with a beautiful patio on the side.
Lais L. • May 16, 2019Everything they make is amazing. Their cinnamon roll is the best I’ve ever had.
Sofia A. • November 12, 2023it has THE cake, perfect glorious chocolate cake. The hash browns are really good
Jenny V. • April 6, 2014The fresh baked rye bread is amazing & only $2, and their delu meats, esp the pepper ham, is great :-)
Lisa V. • April 15, 2014A local blooming bakery/cafe. A biz with a passion for baked goods of the vegan (100%!!) and gluten-free diet is hard to find. Support!
chris b. • November 16, 2011Go inside. It may look intimadating , but wonderful seating.. great cakes,etc
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