Fabian M. • November 25, 2021The almond croissant is honestly incredible! Very crunchy and full of flavor but not overpowering. Get it with a chai latte for the perfect start to your day
Magda B. • June 27, 2017Their bacon sarnie and hindbærsnitter is to die for😍😍😍 Plus they use coffee beans from amazing Caravan Coffee Roasters!
Daren W. • March 19, 2022Each dish was delicious & moorish - everyone had different favourites... I particularly liked the calçots, pork & apricot terrine, ricotta pasta and all of the desserts! Food you can eat again & again
Jon C. • September 2, 2012Enjoy a Vietnamese ice coffee and Thit Nuong grilled pork from their Saigon style street cafe. Lovely stuff!
Daren W. • April 19, 2022Great coffee stall in Netil Market, with an excellent selection of filter coffee
JET • April 11, 2015Definitely in my top 3 coffee shops in London so far. Good quality beans and the baristas know what they are doing (must have been trained in Melbourne 😉). The staff's chirpiness is infectious.
Elevine B. • November 6, 2014Great fresh deli products, lovely service. Warm yourself on an almond milk hot chocolate and get the salted Spanish roasted almonds as a snack mmmm
Utku C. • August 19, 2014Go for the lamb wrap. It was incredibly tasty, in great bread and with just the right notes of citrus and sumac. I only wish it was a little bigger, so go for two if you are starving!
Jezza R. • December 1, 2012Best breakfast East! Chorizo, avocado and eggs on toaster sour dough. Boom! Also service and staff great!
Adam R. • February 18, 2015Great original menu options. Healthy selection. Good coffee, service and cosy setting. A welcome edition to the area.
Paul B. • April 23, 2013Had the Caprese Salad, lovely fresh ingredients & big portions! Great value for money & relaxed, friendly service
Paul W. • February 23, 2023Clean and well presented. Food good and the lady making bread is oddly hypnotic
JuanMi M. • March 3, 2013The comfortable orange sofa at the end of the place, give you a nice view of the place and let you enjoy the warm atmosphere
Steve G. • June 16, 2012Food was ace though took a long time arriving - put that down to only being open 3 days. A very clever menu - will be comin back, and soon.
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