Food Network • August 4, 2014The short rib KoJa is a Korean and Japanese twist on a classic burger. The meat is marinated in a house blend that includes sugar, sake, and Korean shingo pear. All put in a rice-cake bun.
Mary T. • October 26, 2015Anything with meat is amazing. They know what they're doing. KO ramen is my favorite!
Jacob P. • September 4, 2022Abslostely incredible! One of the best Izakaya spots in the city! Not only is it affordable, the taste is so unique! I'd highly recommend the eggplant, Mochi, and the hamachi. Chicken Karage was 10/10
Andy W. • March 26Great food from the hardest reservation to get in SF. The hainan chicken ramen is insane
ashley t. • August 27, 2015Magic roll (spicy tuna, mango, topped with unagi) and summer roll (spicy final, tempura shrimp, jalapeño) both great. Sashimi also really good and fresh.
Ivy F. • April 29, 2013Get the Chef Choice. Great sushi experience!
Dave J. • April 16, 2015Some of the dishes are Western influenced Japanese food and it's so good and comforting.
Alice L. • September 21, 2011HAE DUP BAB - (korean style). bowl of rice with sashimi on top, with spicy sauce
Don't see the place you're looking for? Add a new place to Foursquare.