Mary T. • October 26, 2015Anything with meat is amazing. They know what they're doing. KO ramen is my favorite!
Maricar B. • October 26, 2010Always satisfied with the freshness of their sushi & innovativeness of their menu items. Haven't found a roll I dislike. Staples: hot love, crouching tiger, five wishes, lettuce wrap & Aladdin sake.
Food Network • August 4, 2014The short rib KoJa is a Korean and Japanese twist on a classic burger. The meat is marinated in a house blend that includes sugar, sake, and Korean shingo pear. All put in a rice-cake bun.
Jacob P. • September 4, 2022Abslostely incredible! One of the best Izakaya spots in the city! Not only is it affordable, the taste is so unique! I'd highly recommend the eggplant, Mochi, and the hamachi. Chicken Karage was 10/10
Andy W. • March 26Great food from the hardest reservation to get in SF. The hainan chicken ramen is insane
ashley t. • August 27, 2015Magic roll (spicy tuna, mango, topped with unagi) and summer roll (spicy final, tempura shrimp, jalapeño) both great. Sashimi also really good and fresh.
Abby T. • March 19, 2013The staff is super friendly and the sushi is excellent! The Lotus Root chips are very, very good too. I can't wait to go back!
Dave J. • April 16, 2015Some of the dishes are Western influenced Japanese food and it's so good and comforting.
Alice L. • September 21, 2011HAE DUP BAB - (korean style). bowl of rice with sashimi on top, with spicy sauce
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