Michael M. • January 7, 2022One of my favorite coffee shops in LB! Everything I have tried here is absolutely delicious. The brewed coffee is always great (Kenya is my favorite). Speciality lattes are great too!
Victor C. • June 1, 2012Amazing breakfast I always enjoy it!! Same owners of eggs etc. so you know it's good!!
Audra H. • October 7, 2013Avoids the cliche of trying to look and feel line a Parisian cafe but sells and prepares food that tastes very authentic. And such variety to choose from.
Heba-I-am • August 20, 2017I also had a cardamom latte, very aromatic and flavorful. I had it with their homemade organic almond and macadamia milk YUM! They also have unique lattes like the molasses agave and rosemary lattes
Joe M. • July 18, 2015Io like their comb breakfast: pancakes, 2 eggs(over easy) and two sausage links.
John B. • July 2, 2010Blueberry fritters and coffee is the way to start a day here
Heather M. • June 2, 2013Breakfast burritos are huge and delish!!! Save room for carrot cake! Btw this great little gem is cash only!
Rob B. • September 28, 2013Service was fantastic. Everyone was super friendly. Food was good, too. I'll be back to try breakfast.
Scott K. • January 10, 2010Hip..Chic..and Slick. This comfy cozy coffe joint is so worth the 5 minute wait for a $3.40 Chai Latte large. The artistic atmosphere is suave and suaree. Wall galleries and whimsical garnishments.
Christie D. • June 29, 2016Love this place. Fresh pastries. I had a delicious cafe con leche and guava with cheese.
Tonio B. • January 11, 2019For me, it boils down to single-origin or blended. So, if it’s the latter I’m in the mood for, Philz is the way to go. The selection is immense, and the toast is good too...
Michelle S. • February 18, 2016John is an excellent bartender! Coconut &pineapple mojito was sweet but good. Food was also good.
christian svanes k. • October 27, 2021lovely owner / bakers bringing so much positive energy. a big fan of their pan de maiz, huesos, their pastries too. one should definitely try the café de olla.
Justin O. • December 1, 2015Charming place with an amazing baked goods selection. Nice southern of specialties. They have a variety of biscuits and breakfast sandwiches. Friendly staff and an outdoor seating.
Peter Y. • March 5, 2017We came for Sunday brunch and you could choose between breakfast and lunch. I had the Chicken Tillamook Cheddar Macaroni and it was really good.
Metro Bear • April 2, 2014What can I say, some of the best food I have had in a long time. Started with creamy butternut squash, followed by yummy yellow chicken curry crepe, and for dessert a raspberry Nutella crepe!
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